Forge & Tallow
Forge & Tallow
THE PRODUCT
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Standard shipping is free on orders above $140 in Australia. Orders below this threshold cost $9.95.  ·  Transit takes 1-3 business days once dispatched from our bench.  ·  We dispatch orders the same working day if received before 12:00.
Titanium Cutting BoardTitanium Cutting BoardTitanium Cutting BoardTitanium Cutting BoardTitanium Cutting BoardTitanium Cutting BoardTitanium Cutting BoardTitanium Cutting Board
★★★★★4.5 · 8 verified reviews

Titanium Cutting Board

Built for cooks who need a dense, non-porous surface that will not splinter, warp, or hold juices.

✓Commercial Grade-1
✓Satin Finish
✓Non Porous
✓Silicone Grips
$59 $79

● In stock at the workshop. Ready to pack and dispatch.

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Test it on your counter with a 30-day money-back policy

30-day returns
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Core material properties

Titanium Cutting Board

Commercial Grade-1

Solid titanium sheet that will not chip or crack during daily meal prep.

Non-porous surface

Repels poultry liquids, fish oils and vegetable juices completely.

Mechanical satin finish

Reduces blade friction and diffuses bright kitchen overhead lights.

Silicone corner grips

Four removable feet hold the plate firmly on wet kitchen worktops.

Straightforward cleaning

Washes clean under tap water with regular dish soap or in a dishwasher.

Kraft corrugated box

Delivered in plain unbleached cardboard packaging without plastic wraps.

Zero chemical coating

The working face consists solely of bare brushed titanium metal.

Rigid 1.8 mm gauge

Maintains a true flat profile under pressure without bowing on the counter.

Solid Metal Properties

Solid Grade-1 core

Manufactured from unalloyed Commercial Grade-1 titanium for reliable structural rigidity.

Zero moisture uptake

Juices from tomatoes and poultry sit on top of the metal without soaking through.

Blade friendly hardness

Softer than kitchen cutlery steel so ordinary kitchen knives retain their working edges.

Detachable corner feet

Food-grade silicone boots hold the metal steady on stone, quartz or laminate.

Everyday kitchen tasks

Titanium Cutting Board

Chopping raw poultry

Plastic cutting boards take deep knife cuts that trap chicken juices and stain yellow. Washing often leaves lingering smells in the scratches.

Titanium presents an impenetrable surface that juices cannot enter. A quick sponge wash with detergent leaves the board fresh for the next ingredient.

Titanium Cutting Board

Slicing pungent onions and garlic

Wooden chopping boards absorb pungent allium juices into their grain. The smell transfers to fruit sliced on the board the next morning.

The non-porous satin metal face does not retain volatile food oils. Rinsing cleans the board completely, leaving sliced apples tasting only like apples.

Titanium Cutting Board

Carving roasted meats

Thin composite boards flex and slide across smooth kitchen islands during carving. Grease makes the problem worse and creates an unstable cutting base.

Four food-grade silicone feet anchor the 1.8 mm titanium plate directly to the island. The board stays steady while you carve.

Simple care routine

Titanium Cutting Board
1Setup

Slide one silicone grip over each corner before placing on the worktop.

Titanium Cutting Board
2Cleaning

Rinse under the tap immediately after cutting raw foods.

Titanium Cutting Board
3Service life

Designed for continuous everyday kitchen use.

Feedback from home kitchens

★★★★★

Solid metal slab. Cleans easily in our sink.

David K.
★★★★★

Fits right into the plate rack.

Claire T.
★★★★★

The board sits firm on our granite counter and handles raw poultry without leaving any smell.

Paul B.

Titanium against conventional boards

Forge & TallowOrdinary alternatives
Solid Commercial Grade-1 titanium core✓✕
Non-porous fluid-resistant surface✓✕
Food-grade silicone corner grips included✓✕
Dishwasher safe metal plate✓✓
Zero surface oiling or waxing required✓✕
No deep grooves from kitchen knife edges✓✕
Kraft corrugated recyclable box✓✕

Kitchen Feedback

4.5
★★★★★
Based on 8 reviews
5★5
4★2
3★1
2★0
1★0
David K.✓ Verified customer
★★★★★

Solid metal slab

Solid metal slab. Cleans easily in our sink.

2026-02-14
Claire T.✓ Verified customer
★★★★★

Fits right into the plate rack.

2026-02-19
Paul B.✓ Verified customer
★★★★★

Firm on granite

The board sits firm on our granite counter and handles raw poultry without leaving any smell.

2026-02-28
Elena M.✓ Verified customer
★★★★★

Handed at the gate

Our courier handed the parcel directly to my wife at the back gate.

2026-03-02

Customer reviews

★★★★★
Handed at the gate
★★★★★
Tom W.
★★★☆☆
Dented outer carton
★★★★☆
Good for daily onions
★★★★☆
Stays put on island
Marcus Vance
A note from the workshop
“Titanium provides an exceptionally hygienic working plane for food preparation because it cannot absorb meat fluids. The satin finish also helps protect standard chef knives from premature edge wear.”
Marcus Vance · Kitchen Equipment Specialist

Questions and Answers

Can this be delivered to a flat without a lift?

Yes. The parcel weighs under two kilograms, and the courier carries it directly to your apartment entrance.

How is the refund paid out if I return it?

Refunds are processed to your bank account after the unused board arrives in its original packaging at our depot.

Is an invoice issued with the purchase?

Yes. A digital invoice is generated and sent to your email address right after checkout.

Will cutting on titanium blunt my kitchen knives?

Commercial Grade-1 titanium has a lower hardness rating than quality kitchen steel, protecting standard chef blade edges.

How do I wash the board?

Scrub the board with warm water and ordinary dish liquid, or put it in a dishwasher after unclipping the corner grips.

Does the board absorb smells from onions or fish?

No. The solid metal surface has zero pores, preventing food juices and odours from soaking into the material.

Guides & Knowledge Base

Read All Articles
Identifying Uncoated Grade-1 Titanium Cookware
Material Science

Identifying Uncoated Grade-1 Titanium Cookware

You will learn how to verify commercial purity in titanium cookware before buying. You can test surface finishes at home to detect chemical non-stick coatings.

Managing Heat Retention on Pure Titanium Cookware
Cooking Technique

Managing Heat Retention on Pure Titanium Cookware

You will master heat control settings for low-mass titanium on induction and gas burners. You will prevent hot spots when searing protein.

Scouring and Restoring a Mechanical Satin Finish
Maintenance

Scouring and Restoring a Mechanical Satin Finish

You will remove baked fats from your pan without stripping the base metal. You can restore the original satin finish using standard abrasive pads.

Official store offer

Equip Your Prep Station

Save 25%

★★★★★4.5 · 8 verified reviews

● In stock at the workshop. Ready to pack and dispatch.

Get 25% off

Test it on your counter with a 30-day money-back policy

Titanium Cutting Board